Innovation for the restaurant industry
Gusto in Cucina™ dishes are prepared using ground-breaking technologies in the field of food preparation.
Gusto in Cucina™ believes in quality food products with a healthy focus that are designed to appeal to all of the senses.
Research into thermal dynamics led to the development of a process called “stabilisation” that merges two manufacturing steps into one: pasteurisation (to eliminate pathogens) and dehydration (to eliminate moisture).
But Gusto in Cucina™ has added a third phase to its processing facility: cooling, which enables residual microbial loads to be achieved that would be inconceivable using conventional technologies.
The highly advanced food production system ensures unrivalled quality, as proven by the frequent microbiological, chemical and physical inspections that are conducted throughout the production process.