Fettuccine pasta with truffle sauce and mushrooms

Net Weight: 300 gr. (170 gr. rice, 130 gr.sauce)
Storage: at room temperature in a cool and dry place
Shelf-Life: 12 months
Min Shelf-life from delivery date: 10 months
Transport Condition: temperature between 0°C and 25°C

Storage after opening: keep refrigered and consume within 24 hours

Ingredients(*): fettuccine (durum WHEAT semolina, EGGS), béchamel (water, butter (MILK), WHEAT flour, vegetable broth (CELERY), salt, aromas), champignon mushrooms 20%, mixed mushrooms 4% (Boletus luteus, Pleurotus ostreatus, Pholiota nameko, Lentinus, edodes, Boletus edulis and related group, Boletus badius), truffle sauce 2.5% (champignon mushrooms 47%, water, sunflower oil, breadcrumbs (WHEAT flour type “0”, water, yeast, salt), salt, summer truffle (Tuberaestivum Vitt) 0.5%, flavouring, parsley, pepper, garlic), butter (MILK), sunflower oli, white wine (contains SULPHITES), extra virgin olive oil, salt, dried mushrooms 0.2%, aromatic herbs, spices, aromas.

(*) in UPPER CASE and bold allergens

The published images are for illustrative purposes only

NUTRITION FACTS  referred to 100 gr. of products
Energy Value Kcal/kJ 155/648
carbohydrates 24,00 gr.
sugar 0,90 gr.
Protein 4,60 gr.
Fat 5,00 gr.
Saturated Fat 2,30 gr.
Fibers 1,60 gr.
Salt 0,40 gr.