Fusilli pasta with tomato and basil sauce

Net Weight: 300 gr. (170 gr. rice, 130 gr.sauce)
Storage: at room temperature in a cool and dry place
Shelf-Life: 12 months
Min Shelf-life from delivery date: 10 months
Transport Condition: temperature between 0°C and 25°C

Storage after opening: keep refrigered and consume within 24 hours

Ingredients(*): durum WHEAT semolina pasta, tomato pulp 31%(tomato pulp, tomato juice, acidity regulator: citric acid), water, tomato concentrate 4%, extra virgin olive oil, vegetable fiber, salt, butter (MILK), sunflower oil, vegetable broth (CELERY), onion, basil 0,4%, aromatic erbs, spices, aromas.

(*) in UPPER CASE and bold allergens

The published images are for illustrative purposes only

NUTRITION FACTS  referred to 100 gr. of products
Energy Value Kcal/kJ 140/585
carbohydrates 26,30 gr.
sugar 2,30 gr.
Protein 3,60 gr.
Fat 2,90 gr.
Saturated Fat 0,60 gr.
Fibers 1,20 gr.
Salt 0,50 gr.