Chickpea fusilli pasta with tomato and basil sauce (gluten free)
Net Weight: 300 gr. (170 gr. rice, 130 gr. sauce)
Storage: at room temperature in a cool and dry place
Shelf-Life: 12 months
Min Shelf-life from delivery date: 10 months
Transport Condition: temperature between 0°C and 25°C
Storage after opening: keep refrigered and consume within 24 hours
Ingredients(*): fusilli (chickpea flour, ANTIOXIDANT: rosemary extract), tomato pulp 31%(tomato pulp, tomato juice, acidity regulator: citric acid), water, tomato concentrate 5%, extra virgin olive oil, vegetable fiber, butter (MILK), vegetable broth (CELERY), sunflower oil, onion, basil 0,4%, salt, aromatic erbs, spices, aromas.
(*) in UPPER CASE and bold allergens
Data Sheet EN
The published images are for illustrative purposes only
| NUTRITION FACTS referred to 100 gr. of products | |
|---|---|
| Energy Value Kcal/kJ | 150/627 |
| carbohydrates | 16,00 gr. |
| sugar | 2,00 gr. |
| Protein | 6,60 gr. |
| Fat | 5,80 gr. |
| Saturated Fat | 0,90 gr. |
| Fibers | 4,40 gr. |
| Salt | 0,20 gr. |
