Chickpea fusilli pasta with tomato and basil sauce (gluten free)

Net Weight: 300 gr. (170 gr. rice, 130 gr. sauce)
Storage: at room temperature in a cool and dry place
Shelf-Life: 12 months
Min Shelf-life from delivery date: 10 months
Transport Condition: temperature between 0°C and 25°C

Storage after opening: keep refrigered and consume within 24 hours

Ingredients(*): fusilli (chickpea flour, ANTIOXIDANT: rosemary extract), tomato pulp 31%(tomato pulp, tomato juice, acidity regulator: citric acid), water, tomato concentrate 5%, extra virgin olive oil, vegetable fiber, butter (MILK), vegetable broth (CELERY), sunflower oil, onion, basil 0,4%, salt, aromatic erbs, spices, aromas.

(*) in UPPER CASE and bold allergens

The published images are for illustrative purposes only

NUTRITION FACTS  referred to 100 gr. of products
Energy Value Kcal/kJ 150/627
carbohydrates 16,00 gr.
sugar 2,00 gr.
Protein 6,60 gr.
Fat 5,80 gr.
Saturated Fat 0,90 gr.
Fibers 4,40 gr.
Salt 0,20 gr.