Chickpea fusilli pasta with vegetables sauce (gluten free)

Net Weight: 300 gr. (170 gr. rice, 130 gr. sauce)
Storage: at room temperature in a cool and dry place
Shelf-Life: 12 months
Min Shelf-life from delivery date: 10 months
Transport Condition: temperature between 0°C and 25°C

Storage after opening: keep refrigered and consume within 24 hours

Ingredients(*): fusilli (chickpea flour, ANTIOXIDANT: rosemary extract), tomato pulp (tomato pulp, tomato juice, acidity regulator: citric acid), mixed vegetables 27% (eggplant, pepper, zucchini, carrots, onion, CELERY), sunflower oil, extra virgin olive oil, red wine (contains SULPHITES), butter (MILK), sugar, vegetable broth (CELERY), parsley, salt, basil, garlic, spices, aromatic herbs, aromas

(*) in UPPER CASE and bold allergens

The published images are for illustrative purposes only

NUTRITION FACTS  referred to 100 gr. of products
Energy Value Kcal/kJ 135/564
carbohydrates 17,00 gr.
sugar 3,00 gr.
Protein 6,80 gr.
Fat 3,50 gr.
Saturated Fat 0,80 gr.
Fibers 4,50 gr.
Salt 0,35 gr.