Mushrooms Risotto
Net Weight: 300 gr. (170 gr. rice, 130 gr.sauce)
Storage: at room temperature in a cool and dry place
Shelf-Life: 12 months
Min Shelf-life from delivery date: 10 months
Transport Condition: temperature between 0°C and 25°C
Storage after opening: keep refrigered and consume within 24 hours
Ingredients(*): rice (extra virgin olive oil, broth (CELERY), salt), bechàmel (water, butter (MILK), WHEAT flour, salt, nutmeg, aromas), champignon mushrooms 20%, mixed mushrooms 4% ( Boletus luteus, Pleurotus ostreatus, Pholiota nameko, Lentinus,edodes, Boletus edulis and related group, Boletus badius), butter (MILK), extra virgin olive oil, melted cheese (MILK), dry mushrooms 0.5%, white wine (contain SULFITES), salt, herbs, spices, aromas.
(*) in UPPER CASE and bold allergens
Data Sheet EN
The published images are for illustrative purposes only
| NUTRITION FACTS referred to 100 gr. of products | |
|---|---|
| Energy Value Kcal/kJ | 192/802 |
| carbohydrates | 25,00 gr. |
| sugar | 0,50 gr. |
| Protein | 4,00 gr. |
| Fat | 8,30 gr. |
| Saturated Fat | 2,60 gr. |
| Fibers | 1,20 gr. |
| Salt | 0,90 gr. |
