Mushrooms  Risotto

Net Weight: 300 gr. (170 gr. rice, 130 gr.sauce)
Storage: at room temperature in a cool and dry place
Shelf-Life: 12 months
Min Shelf-life from delivery date: 10 months
Transport Condition: temperature between 0°C and 25°C

Storage after opening: keep refrigered and consume within 24 hours

Ingredients(*): rice (extra virgin olive oil, broth (CELERY), salt), bechàmel (water, butter (MILK), WHEAT flour, salt, nutmeg, aromas), champignon mushrooms 20%, mixed mushrooms 4% ( Boletus luteus, Pleurotus ostreatus, Pholiota nameko, Lentinus,edodes, Boletus edulis and related group, Boletus badius), butter (MILK), extra virgin olive oil, melted cheese (MILK), dry mushrooms 0.5%, white wine (contain SULFITES), salt, herbs, spices, aromas.

(*) in UPPER CASE and bold allergens

The published images are for illustrative purposes only

NUTRITION FACTS  referred to 100 gr. of products
Energy Value Kcal/kJ 192/802
carbohydrates 25,00 gr.
sugar 0,50 gr.
Protein 4,00 gr.
Fat 8,30 gr.
Saturated Fat 2,60 gr.
Fibers 1,20 gr.
Salt 0,90 gr.