Vegetarian Lasagna
Net Weight: 300 gr.
Storage: at room temperature in a cool and dry place
Shelf-Life: 12 months
Min Shelf-life from delivery date: 10 months
Transport Condition: temperature between 0°C and 25°C
Storage after opening: keep refrigered and consume within 24 hours
Ingredients(*): bèchamel (water, butter(MILK), WHEAT flour, sunflower oil, powder cheese (MILK), broth (CELERY), salt), tomato pulp (tomato pulp, tomato juice, acidity regulator: citric acid), pasta( durum WHEAT semolina, EGG), zucchini 10%, eggplants 6.5%, champignon mushrooms 4%, CELERY, carrot, onion, red wine (SULPHITES), sugar, extra virgin olive oil, broth (CELERY), salt, aromatic herbs, spices, aromas.
(*) in UPPER CASE and bold allergens
Data Sheet EN
The published images are for illustrative purposes only
| NUTRITION FACTS referred to 100 gr. of products | |
|---|---|
| Energy Value Kcal/kJ | 124/518 |
| carbohydrates | 13,50 gr. |
| sugar | 2,80 gr. |
| Protein | 3,30 gr. |
| Fat | 6,60 gr. |
| Saturated Fat | 3,10 gr. |
| Fibers | 1,55 gr. |
| Salt | 0,50 gr. |
